Utensils
Pan
Spatula
Ingredients
Yellow pumpkin -200 gram
Fenugreek seed- ½ tea spoon
Thyme seed- ½ teaspoon
Green chilies -3
Salt- to taste
Turmeric- ½ teaspoon
Red chili powder- 1 teaspoon (or as desired)
Lemon -1 (if you have chook Amilo is the best)
Oil -2 tablespoon
Method
Cut the skin of the pumpkin and cut the pumpkin in small pieces
Heat the pan, add the oil
Add Fenugreek seed, and thyme seed
When they turn golden brown add chilies
Add the pumpkin, turmeric and salt
Cover the pan and let it cook until pumpkin is well cooked
Now add lemon juice
Pumpkin Achar is ready to serve.!!!
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