How to make Gundruk ra Bhatmas ko Achar

Gundruk ko achar Gundruk ko chhop

Dried green leaves and Soybean pickle  Gundruk ko Chhop Method 1 Utensils Big bowl Pan to fry soybeans (bhatmas ) Spoon to stir Grinder (stone grinder prefer) to mix all the ingredients Ingredients Gundruk –a fist full Soybean- 50 gram Oil- 2 table spoon Salt – as per taste Green chili -3-4 piece Lemon juice- 1 table spoon Garlic-1 piece Tomato-1 piece Method Soak gundruk in a bowl of water and leave it for about half an hour Heat the soybean in the pan with or without oil (भट्मास भुट्ने) Grind the green chilies in the grinder adding salt, tomato and garlic mixing it properly Add oil, lemon juice and soybean, mix it properly add some water. Your Gundruk ko achar is ready to serve. Spicy…!!! Method 2 : Gundruk Powder Achar – Chhop - गुन्द्रुक को छोप Utensils Big bowl Pan to fry soybeans (bhatmas ) Spoon to stir Grinder (stone grinder prefer) to mix all the ingredients Ingredients Gundruk –a feast full Saybean- 50 gram Oil- 2 table spoon Salt – as per taste Green chili -3-4 piece Lemon juice- 1 table spoon Garlic-1 piece Method Heat/fry without oil gundruk with soybean and grind it to make mince Add red chili powder, salt and lemon juice Gundruk ko achar/ chhop / chop is ready to serve. Tasty……….!!!