How to make Kerau ko Achar
Kerau ko achar is very famous pickle in Nepal. It is eaten as a side dish of puri, fulaura, khir and sel-rotis.
Utensils
Round big bowl
Big spoon to stir/mix
Ingredients
Dry Green Peas - 200 Grams
Small Dry green Peas - 200 Grams
Ginger- 1 spoon
Salt- as per your taste
Lemon juice or (Chuk Amilo found in Nepal) - 2table spoon
Minced Mustard Seed (raiyo) – 1 table spoon
Green chilies 2-3 (Small round cut pieces)
Mustard Oil- half cup
Turmeric- pinch
Method
Soak small and big green peas through night
Cut green chilies and ginger into small pieces
Mix both the peas in one bowl and add salt and Turmeric
Add the minced mustard in the bowl
Add green chilies and ginger to the mixture
Add the mustard oil and Lemon juice.
Stir the mixture gently for 5-7 minutes.
Leave it for half an hour for better taste.
Your pickle is ready to serve.
No comments:
Post a Comment