Utensils
Glass jar
Big bowl
Knife
Ingredients
Green chili – 1 lb
Salt – 1 table spoon
Garlic and ginger – 1 table spoon each
Mustard Oil – 1 table soon
Turmeric powder -1 teaspoon
Radish seed powder – 1 teaspoon
Method
Wash and cut the chili pepper (make two or three pieces each)
Put the pieces of chilies in a big bowl
Add all the spices on it and mix it well
Fill the mixture in the jar close jar
Keep the jar under the sun for about 2 or 3 days
Your Achar is ready to serve with rice roti, rice or chiura.
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