Bitter Gourds Achar

How to make Tite Karela ko Achar

Utensils

Pan

Grinder

Spoon

Ingredients

Bitter gourds - 2

Mustard seeds - 3 teaspoons

Asafetida powdered - 1/2 teaspoon

Fenugreek seeds - ½ tea spoon

Chili powder - 2 or 3 teaspoons

Vinegar - 1 table spoon

Salt - per taste

Vegetable Oil- 2 table spoons

Method

Cut bitter gourd into thin pieces.

Dry roast 2 teaspoons mustard and ½ teaspoon fenugreek seeds

When done powder them.

Heat vegetable oil in the pan

Let 1 teaspoon of mustard seeds to splutter.

Add powdered mustard, fenugreek and asafetida.

Stir it properly

Add salt, chili powder and bitter gourd.

Mix it well.

Add little hot water and 3 table spoons of vinegar and mix well.

Close the pan and cook till the bitter gourd is done.

Serve it !