Ginger Pickle

Aduwa ko Achar

Utensils Round big bowl Big spoon to stir/mix Glass jar  Ingredients Ginger- 200 gram Lemon- 200 gram Salt- 1 teaspoon Asafetida – pinch Black pepper- 1/4 teaspoon Method Take the ginger peel the skin and wash it clean Cut the ginger into small pieces of your desire (I prefer long stripes) Cut lemon into two halves and squeeze out the juice In a bowl mix lemon juice and ginger Add salt, asafetida and black pepper and mix it well Now fill the mixture and cover it  Keep the jar in sun for about 3 days  Every other day stir the mixture in jar and let the lemon juice be on top  This pickle tastes great after three days. You can store this achar for more than a month. This is the best thing to eat during lazy hours.