Mint Leaves' Achar पुदिना को अचार

How to make Babari ko Achar 

Utensils

Pan 

Spatula 

Grinder 

Ingredients

Mint -1 bunch

Oil -1 table spoon

Cumin -3/4 tablespoon

Black Dal soaked in water-1 tablespoon

Channa dhal-2 tablespoon

Pepper -1/4 tablespoon

Coriander Seeds-1 table spoon

Red Chili -1 

Green Chili-2 

Tamarind –a pinch 

Coconut -2 tablespoon 

Salt as required

Method

Clean the Mint by taking only the leaves, wash them and keep it aside

In a pan add Oil 

Add Black dal Channa dal and remaining ingredients ,fry for 1 min

Add the Mint leaves and fry till the leaves shrink and leave the moisture. It takes about 3-5 minutes. Allow it to cool down.

 

Add coconut and grind to fine paste. 

Add little water while grinding if necessary. 

Achar is ready to serve...!!!