Golbheda ko Achar

How to make cooked Tomato achar

(Pakako golveda ko achar)

Utensils

Pan

Spatula

Bowl

Ingredients

Tomato – 4 to 5 

Onion – ½ cut into small pieces

Ginger paste of finely chopped ¼ tablespoon (I personally prefer finely chopped)

Garlic -4 finely chopped 

Green chilies- 4 finely chopped 

Fenugreek seed 1 teaspoon

Thyme seed 1 teaspoon

Salt to taste

Coriander powder 1/3 teaspoon

Red chili powder as desired

Salt as desired

Oil 1 tablespoon 

Timur- ¼ teaspoon 

Turmeric 1/3 teaspoon

 

Method

 

Wash and cut tomatoes into four halves

Heat a pan

 

Add oil, when pan is hot add fenugreek seeds and thyme seed

 

When they turn golden brown pour tomato, onion, garlic, ginger and green chili at the same time

Add turmeric and salt 

When it starts to give water then add coriander powder and red chilies

Let it cook until all the water dries 

Add fresh coriander 

Your cooked tomato achar is ready to serve.

To use this achar as pizza sauce in Nepali Pizza use a grinder to make paste of this Achar and when ready spread it in the pizza daugh)

Bitter Gourds Achar

How to make Tite Karela ko Achar

Utensils

Pan

Grinder

Spoon

Ingredients

Bitter gourds - 2

Mustard seeds - 3 teaspoons

Asafetida powdered - 1/2 teaspoon

Fenugreek seeds - ½ tea spoon

Chili powder - 2 or 3 teaspoons

Vinegar - 1 table spoon

Salt - per taste

Vegetable Oil- 2 table spoons

Method

Cut bitter gourd into thin pieces.

Dry roast 2 teaspoons mustard and ½ teaspoon fenugreek seeds

When done powder them.

Heat vegetable oil in the pan

Let 1 teaspoon of mustard seeds to splutter.

Add powdered mustard, fenugreek and asafetida.

Stir it properly

Add salt, chili powder and bitter gourd.

Mix it well.

Add little hot water and 3 table spoons of vinegar and mix well.

Close the pan and cook till the bitter gourd is done.

Serve it !